Annatto Oil

Annatto oil or more commonly known as atsuete oil is one of the key ingredients in Filipino cooking. It is not much of a use in itself however mixing it with other ingredients makes the dish more visually appealing. One great example […]

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Kare Kareng Baboy

Kare Kare is mostly served during special occasions such as birthdays, graduation or fiesta. It is very good to have it in your cooking arsenal this unique Filipino staple dish. I normally use pork knuckle as it is one of the most […]

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Binagoongan Baboy

Pork Binagoongan is an authentic filipino food that has a Thick Shrimp based dish that will satisfy your Pork Craving. Partnered with warm rice and you will never go wrong with these filipino dish. Enjoy! Print Binagoongan Baboy Course Main Course Cuisine […]

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Ginisang Munggo

Ginisang Munggo is a mung bean stew usually topped with pork skin, or in our case Pork Belly. This is usually paired with lechon kawali.   Print Ginisang Munggo Course Main Course Cuisine Filipino Keyword Filipino Food, mung beans, munggo Prep Time […]

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Tuding’s Pork Belly

Today we are going to cook Tuding’s Pork Chop recipe using pork belly! Tuding’s is one of the most popular pork chop eateries in Laguna, and yes they only serve pork chop partnered with rice and egg and people are not getting […]

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5 Day Lunch or Dinner Ideas Part 4

Monday: Pork Ribs Marinated in Catsup Tuesday: Sarciadong Alumahan Wednesday: Fish in coconut milk Thursday: Ginisang Upo Friday: Lechon Kawali  

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Jollibee Style Burger Steak

We’re going to make Jollibee Style burger steak. This version is very simple but I can say it taste close to the real thing. This is super easy to cook and a sure win to satisfy your burger steak cravings   Print […]

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Pan Fried Squid

on this episode of Foodie Pinoy, were going to cook a seafood dish. Pan fried stuffed Squid! Let’s start!   Print Pan Fried Squid Course Main Course Cuisine Filipino Keyword foodie pinoy, Pan Fried Squid, Seafood Recipe Prep Time 10 minutes Cook […]

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5 Day Meal Plan Part 3

Today were going to give you some ideas on your daily lunch or dinner. to have your weekdays be efficient and organized.   Monday: Fried Tilapia with sauteed Pechay Tuesday: Chicken Adobo with steamed Brocolli Wednesday: Paksiw na Bangus Thursday: Buttered Garlic […]

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Beef Caldereta using Chicken Liver

We are entering the Festive Season and what better way to celebrate than to put one of our specialty dish out there! This Filipino Food should be in your recipe arsenal. Beef Caldereta is a tomato based dish that is packed with […]

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