Sinigang is a popular Filipino dish characterise by its sour taste and lots of vegetables. It can be cooked using shrimp, fish, chicken but the most common is pork. This is a common viand during lunch or dinner.

Ingredients

  • 1 kg pork spare ribs
  • 1 cup taro or gabi
  • 1 cup radish or labanos
  • 1 cup eggplant
  • 1 bunch of string beans or sitaw
  • 1 bunch of kangkong
  • 2 large tomatoes
  • 6 cloves garlic
  • 3 pcs long green chili
  • salt and pepper to taste
  • 2 packs 20 grams sampaloc mix

Directions

  1. Boil the spare ribs in a large pot and add 1.5L of water. Skim the scums when the water is about to boil.  Simmer in medium to low heat for 30mins until the pork is tender.
  2. Add tomatoes and garlic once the pork is tender. Simmer for 5 mins.
  3. Add taro and cook for 15 mins.
  4. Add raddish and green chili. Cook for 2-3 mins.
  5. Add the string beans and eggplants. Simmer for another 3 mins.
  6. Add sampaloc mix. Season with salt and pepper.
  7. Lastly, add the kangkong. Simmer for another 30sec.
  8. Serve with rice. Enjoy!
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