Tuding’s Pork Belly

Today we are going to cook Tuding’s Pork Chop recipe using pork belly! Tuding’s is one of the most popular pork chop eateries in Laguna, and yes they only serve pork chop partnered with rice and egg and people are not getting […]

How to Cook Pata Hamonado

It’s the festive season of the year and we should cook something in season. So today, were going to cook Pata Hamonado.   Print Pata Hamonado Course Main Course Cuisine Filipino Keyword Filipino Food, foodie pinoy, pata hamonado Prep Time 10 minutes […]

How to Cook Eggplant with Minced Pork

Today were going to cook a yummy vegetable dish – eggplant with minced pork. Print Eggplant with Minced Pork Course Main Course Cuisine Filipino Keyword eggplant, Filipino Food, Filipino Recipe, foodie pinoy Prep Time 10 minutes Cook Time 15 minutes Total Time […]

How to Cook Pork Steak

Hi Everyone, welcome to another episode of Foodie Pinoy. Today were going to cook a simple and easy lunch, dinner or baon recipe, pork steak. Print Pork Steak Course Main Course Cuisine Filipino Keyword Filipino Food, Filipino Recipe, foodie pinoy, Pork Recipe, […]

Dried Pork Adobo

Today were going to cook a famous Filipino dish – Pork Adobo Print Dried Pork Adobo Course Main Course Cuisine Filipino Keyword Adobo, Dried Adobo, Pork Adobo Prep Time 15 minutes Cook Time 20 minutes Total Time 35 minutes Servings 2 Author […]

How to Cook Pork Giniling

Today were going to cook a hearty and easy Filipino tomato base dish – pork giniling. Print How to Cook Pork Giniling Course Main Course Cuisine Filipino Keyword Giniling, Pork Giniling Prep Time 10 minutes Cook Time 20 minutes Total Time 30 […]

How to Make Skinless Longganisa

Today, were going to make a Filipino breakfast dish, skinless longganisa. Its easy to make skinless longganisa, so instead of buying a ready-made with lots of preservatives. Try to make this in your home.   Print How to Make Skinless Longganisa Course […]

Pork Afritada

Today were going to cook a tomato base Filipino dish, Pork Afritada. For this recipe, were going to use pork belly. Print Pork Afritada Course Main Course Cuisine Filipino Keyword foodie pinoy, Pork Afritada, Pork Recipe Prep Time 10 minutes Cook Time […]

Sauted Patola with Miso and Meatballs

Today were going to cook a simple but delicious vegetable dish Sauted Patola with Meatballs and Misua or Sauted Sponge gourd or Loofah. Print Ingredients For The Soup 1 large size patola or sponge gourd 5 cups rice washing 1 medium size […]

Creamy Carbonara Pinoy Version

Today were going to cook a popular pasta dish loved by Filipinos and often serve during celebrations – Creamy Carbonara. Print Creamy Carbonara Pinoy Version Course Main Course, Snack Cuisine Filipino Keyword Carbonara Prep Time 10 minutes Cook Time 30 minutes Total […]

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