Crispy Pork Belly Marinated in vinegar

pork marinated in vinegar

Today were going to cook Fried Pork Belly Marinated in Garlic and Vinegar. This tangy and crispy pork belly recipe is easy to prepare and a must to try. Enjoy!


Pork Belly Marinated in Vinegar

Course Main Course
Cuisine Filipino
Keyword pork belly, pork belly in vinegar
Prep Time 10 minutes
Cook Time 10 minutes
Marinate 6 hours
Total Time 20 minutes
Servings 2 People
Author foodiepinoy


  • 500 grams pork belly
  • 1/3 cup vinegar
  • 10 cloves garlic
  • 1/2 tbsp pepper
  • 1/2 tbsp salt


marinading the pork

  1. Mix well to combine the ingredients. Make sure the pork is fully submerged in the marinade.
  2. Cover and marinate the pork overnight. The vinegar will help to tenderize the pork,marinate overnight

  3. Lets head to the kitchen to fry this.

cooking the pork

  1. Put oil in the pan and once ready, Fry the pork belly in medium heat
  2. Fry each side for 5-6 mins until golden brown
  3. Enjoy!

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