Ginataang Gulay with Shrimp

ginataang gulay

Ginataang Gulay is a healthy vegetable dish. It is composed of sitaw and kalabasa along with shrimp. Ginataang gulay with shrimp is a perfect dish to serve your family for lunch or even dinner. I like it because it is very easy and quick to prepare and the result was delicious

Ginataang Gulay with Shrimp

Course Main Course
Cuisine Filipino
Keyword ginataang gulay, shrimp vegetable
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 2 People
Author foodiepinoy


  • 250 grams shrimp
  • 500 grams Squash remove the seeds and cut
  • 1 bunch string beans
  • 200 grams coconut cream
  • 1 pc onion
  • 1 pc garlic
  • 1/2 tbsp salt
  • 1/2 tbsp pepper
  • 200 mL water


  1. Devein the shrimp by cutting the shell at the back and removing the black string The string is the shrimp's digestive tract

  2. Put some oil in the pan Fry the shrimps until they turned orange Once done, remove from the pan and set aside

  3. Add the squash add 1/4 cup of water, cover and cooked for 3 mins Add in the string beans then Mix it up

  4. add the coconut cream then Add around 200 mL of water Season with salt and pepper Cover and let it cooked for 7-8 mins in low to medium heat Add some more salt if necessary Lastly add the shrimp Mix well

  5. Cover and simmer for 1 min


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