How to Cook Eggplant with Minced Pork

eggplant with minced pork

Today were going to cook a yummy vegetable dish – eggplant with minced pork.

Eggplant with Minced Pork

Course Main Course
Cuisine Filipino
Keyword eggplant, Filipino Food, Filipino Recipe, foodie pinoy
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 2 People
Author foodiepinoy


  • 200 grams eggplant
  • 200 grams minced pork
  • ½ inch ginger julienned
  • 3 cloves garlic
  • 1 bunch spring onion separate the green from the white part
  • ½ tbsp. sugar
  • 2 tbsp soy sauce
  • 1 tbsp oyster sauce
  • 1 tsp sesame oil optional


  1. First were going to fry the eggplant.
  2. Heat a small amount of oil in the pan and once the oil is hot enough, fry the eggplant until it becomes soft. Flip the eggplant so it will be evenly cooked. 

  3. Once done, remove from the pan . Then add a small amount of oil in and saute the garlic, ginger and the white part of spring onion. Mix until they become aromatic.
  4. Add the mince pork and cook for 10 mins until the liquid evaporate.
  5. Season with soy sauce, oyster sauce, sugar and mix until the flavors are well combined.
  6. Put back the eggplant and continue to mix and the last step is to add the spring onion and sesame oil.
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