How to Cook Lumpiang Shanghai in Air Fryer.

Lumpiang Shanghai is a Filipino-style spring roll made of ground pork, chicken or beef filling wrapped in thin crepes called lumpia wrappers.

The meat-stuffed lumpia is rolled into a thin cylindrical shape, cut into bite-size lengths and deep-fried to golden perfection. In our case Air Fried which is a lot healthier because it reduces the oil within the dish.



Lumpia Shanghai

Course Appetizer
Cuisine Chinese, Filipino
Keyword air fryer, lumpia shanghai
Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings 4 People
Author foodiepinoy


  • 250 grams pork minced
  • 1 medium size onion minced
  • 2 cloves garlic minced
  • 1 carrot cut into small cubes
  • 3/4 tsp salt
  • 1/2 tsp pepper
  • 1 pc egg


  1. Mix everything together until all the ingredients are well combined
  2. Place spoonful of puto mixture in lumpia wrapper
  3. Wrap nicely. 🙂
  4. Lightly brush each lumpiang shanghai with oil for extra crunch
  5. Place the lumpiang shanghai in air fryer basket
  6. Set the temperature to 200C and the timer to 12mins
  7. And wala! After 12mins mins our lumpia is nicely cooked!
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