Lechon Kawali Paksiw in Mang Tomas

lechon paksiw

Last week, I cooked Lechon Kawali in Mang Tomas and my husband loved it! If you got leftover lechon kawali, upgrade it to the next level by making Paksiw. This is a very easy recipe and most of the ingredients can be found in your kitchen. Try this recipe. Your family will surely love it!

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Lechon Kawali in Mang Tomas

Course Main Course
Cuisine Filipino
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 3
Author foodiepinoy


  • 1/2 kg leftover lechon kawali
  • 2 cups Mang Tomas lechon sauce
  • 4 cloves garlic minced
  • 1 piece onion medium size
  • 1 bay leaves laurel leaves
  • 1 tsp black pepper
  • 1 tbsp sugar
  • 1.5 tbsp vinegar
  • 1 tbsp cooking oil
  • Salt to taste
  • ½ cup water


  1. Heat cooking oil in the pan.
  2. Saute garlic and onion. Wait for the garlic and onion to brown and fragrant before adding the remaining ingredients.
  3. Add bay leaf & black pepper. Pour in Mang Tomas lechon sauce and gradually add water.
  4. Add the sugar and vinegar. Simmer for 3 mins. Add salt to taste.
  5. Add the lechon kawali and simmer for 5 mins.
  6. Serve with rice.
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