Crispy Pork Belly Marinated in vinegar

Today were going to cook Fried Pork Belly Marinated in Garlic and Vinegar. This tangy and crispy pork belly recipe is easy to prepare and a must to try. Enjoy!   Print Pork Belly Marinated in Vinegar Course Main Course Cuisine Filipino […]

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Filipino Style Spaghetti

Every once in a while Filipinos love to cook this style of Spaghetti . A sweet colorful and fun filled spaghetti that is loved both by kids and adults. in contrast with the Italian style, Filipino style has this sweet feeling that […]

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5 Day Lunch or Dinner Ideas Part 5

Hi Everyone. Welcome to another episode Foodie Pinoy. Today were going to give you some ideas on your daily lunch or dinner. to have your weekdays be efficient and organized. Monday bonchon soy garlic Tuesday steamed pompano Wednesday sauted patola with miso […]

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Steamed Pompano

Here’s our steamed fish with garlic, ginger soy sauce. This is an easy and flavorful recipe that you can prepare for lunch or dinner. Enjoy!     Print Steamed Pompano Course Main Course Cuisine Filipino Keyword steamed pompano Prep Time 10 minutes […]

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Sinampalukang Manok

Sinampalukang Manok is a filipino recipe that will tickle your sour taste buds with its hearthy soup. It is similar to sinigang, however the tangy feeling makes it different. This is a dish that you can prepare for your family. Enjoy!   […]

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Maja Blanca

Maja Blanca is a coconut based Filipino dessert recipe. there are different variations but we will show you the most common one that is with corn. This sweet Filipino desert is so easy to make and uses easy to find ingredients. Try […]

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Cheese Puto

Cheese Puto is a variation of make a common Filipino snack Puto This is an easy to make rice cake topped with cheese  definitely a snack that your family will love and enjoy.     Print Cheese Puto Course Snack Cuisine Filipino […]

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Powdered Milk Leche flan

In this video we will show you how to make a leche flan under 30 pesos. Leche Flan is one of the favorite filipipno desserts, it is made of a sweet custard with egg as a flan.     Print Powdered Milk […]

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Annatto Oil

Annatto oil or more commonly known as atsuete oil is one of the key ingredients in Filipino cooking. It is not much of a use in itself however mixing it with other ingredients makes the dish more visually appealing. One great example […]

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Kare Kareng Baboy

Kare Kare is mostly served during special occasions such as birthdays, graduation or fiesta. It is very good to have it in your cooking arsenal this unique Filipino staple dish. I normally use pork knuckle as it is one of the most […]

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