Lechon Kawali Paksiw in Mang Tomas

Last week, I cooked Lechon Kawali in Mang Tomas and my husband loved it! If you got leftover lechon kawali, upgrade it to the next level by making Paksiw. This is a very easy recipe and most of the ingredients can be […]

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Clam Soup Recipe So Easy! (and Affordable)

Welcome to Foodie Pinoy. We’re going to cook Filipino version of Clam soup or Halaan in tagalog. We can call this Halaan Fantastic, Flavor Boombastic! This is a simple yet very flavorful dish and also affordable. Watch the step by step guide […]

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Lechong Kawali Recipe – Super Easy

Below is our Recipe for the Famous Lechon Kawali   Print Lechon Kawali Recipe – Super Easy Course Main Course Cuisine Filipino Prep Time 10 minutes Cook Time 1 hour Pork Resting 4 hours Total Time 1 hour 10 minutes Servings 3 […]

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Pork Ribs Marinated with Catsup

This recipe is from my mother in law. But instead of using chicken, I experimented on using pork spare ribs and result is amazing! Take note that you must  cook this using slow heat. This recipe easily burns because of the sugar. […]

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