Paksiw na Bangus Recipe

paksiw na bangus

Paksiw na Bangus is an easy to cook dish that your love ones will enjoy. It is characterized by its tangy, salty and sweet flavor. Other type of fish like tilapia can be use in cooking paksiw. Here our version of paksiw na bangus.

Below is the video tutorial on how to cook Paksiw na bangus. Subscribe and like our videos to get updated with our latest recipes! Thank you!


  • 300 grams bangus (rub salt and set aside for 30 mins)
  • 4 cloves garlic
  • 1 medium size onion
  • 3 tbsp vinegar
  • 1 thumb size ginger
  • 1 pc green chili
  • 200mL water
  • 1 tsp course black pepper
  • Salt
  • 1 tsp sugar

1. Combine garlic, onion, pepper and ginger in a pot. Pour in the water then put the fish. Cover and let it boil for 2 mins.
2. Season with salt then add the vinegar and green chili. Add a bit of sugar to enhance the taste. Do not stir the mixture. Just cover and let the vinegar to cook off so it will not have the unpleasant acidic taste. Simmer for 15-20 mins to reduce the liquid.
3. Serve with rice. Enjoy!

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