Binagoongan Baboy

Pork Binagoongan is an authentic filipino food that has a Thick Shrimp based dish that will satisfy your Pork Craving. Partnered with warm rice and you will never go wrong with these filipino dish. Enjoy!   Print Binagoongan Baboy Course Main Course […]

Simple and Easy Filipino Pork Humba Recipe

Pork humba is a sweet, sour and salty Filipino dish cooked in low heat until the pork fat becomes super soft and resembles a melt in your mouth texture. The ingredients are somewhat similar to adobo but actually they taste different, mainly […]

Pork Spare Ribs Sinigang Recipe

Sinigang is a popular Filipino dish characterise by its sour taste and lots of vegetables. It can be cooked using shrimp, fish, chicken but the most common is pork. This is a common viand during lunch or dinner. Ingredients 1 kg pork […]

Lechon Kawali Paksiw in Mang Tomas

Last week, I cooked Lechon Kawali in Mang Tomas and my husband loved it! If you got leftover lechon kawali, upgrade it to the next level by making Paksiw. This is a very easy recipe and most of the ingredients can be […]

Lechong Kawali Recipe – Super Easy

Below is our Recipe for the Famous Lechon Kawali   Print Lechon Kawali Recipe – Super Easy Course Main Course Cuisine Filipino Prep Time 10 minutes Cook Time 1 hour Pork Resting 4 hours Total Time 1 hour 10 minutes Servings 3 […]

Pork Ribs Marinated with Catsup

This recipe is from my mother in law. But instead of using chicken, I experimented on using pork spare ribs and result is amazing! Take note that you must  cook this using slow heat. This recipe easily burns because of the sugar. […]

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