Tuna Lumpia Shanghai

tuna lumpia

Spring rolls or Lumpia is a Filipino staple that is always present in parties. wouldn’t it be nice if you can stuff other thing into your spring rolls aside from pork? good news! in this video we will show you a simple, healthier, and easier option.

We are releasing “Canned Good Recipe Series ” to help diversify home cooked meals using canned goods. hopefully staying at home during the corona virus outbreak will not only be healthy but also delicious.


Tuna Lumpia

Course Snack
Cuisine Filipino
Keyword tuna lumpia
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings 4 People
Author foodiepinoy


  • 1 can tuna flakes in oil drain the oil
  • 2 cloves garlic minced
  • 1 medium onion minced
  • ¼ cup bell pepper minced
  • 1/3 cup potato minced
  • 1/3 cup carrot minced
  • Lumpia wrapper
  • Oil for frying


  1. Drain the tuna.
  2. Saute onion and garlic. Add the drained tuna. Add potato and carrots. Cook in low heat for 10 mins until the veggies are cooked through.
  3. Cooked until there are no more liquid.
  4. Cool down.
  5. Wrap in lumpia wrappers.
  6. Fry.


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