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Pork Steak

Course Main Course
Cuisine Filipino
Keyword Filipino Food, Filipino Recipe, foodie pinoy, Pork Recipe, pork steak
Prep Time 10 minutes
Cook Time 10 minutes
Marinate 30 minutes
Total Time 20 minutes
Servings 2 People
Author foodiepinoy

Ingredients

  • 300 grams pork chop
  • 4 tbsp soy sauce
  • 2 tbsp oil
  • 4 pcs calamansi
  • 1 big onion
  • ½ tsp pepper
  • 1 tsp sugar

Instructions

  1. First, marinate the pork chop. Add the soy sauce, calamansi, onion, pepper, and sugar. Give it a mix to let the ingredients blend well with each other. Then marinate for about 30 mins.
  2. Once the pork is ready, heat oil in the pan and once the oil is hot enough, place the pork and cook for 4-5 mins each side, (music)
  3. Then, remove the pork from the pan and saute the onion from the marinade we have done a while ago. Give it a mix until it become aromatic.
  4. Put back the pork chop and pour in the marinade and simmer for 2-3 mins.
  5. Give it a taste if it needs some adjustments. In my case the salty, sweet and sour taste is perfect.
  6. Here’s our pork steak recipe! This savory dish is best partnered with rice and a quick and easy baon recipe. Enjoy!